Paul graduated from AgroParisTech engineering school where he completed dual training in agro-marketing and business management.
With several professional experiences in the food industry and in FMCG sector, both in France and abroad, in the fields of marketing studies, data and consulting, he has forged a multidisciplinary career that allows him today to manage customer relations and partnerships.
Graduated from Universities of Poitiers and Paris-Saclay, Valentin has two Masters in biology and computer science with a specialization in biotechnologies.
Thanks to his experience in internationally renowned laboratories (CEA, Plant Research International, Institut Curie, etc.) where he worked as a research engineer, he has acquired interdisciplinary know-how that enables him to manage Proteme's technological development.
Agri-food engineer from the National School of Chemistry, Biology and Physics (ENSCBP) of Bordeaux with a specialisation in industrial engineering, Benjamin is in charge of production activities and product development.
He has worked on improvement projects in international industrial companies in various sectors including fruit processing and animal nutrition such as Ynsect.